Expedition Chef
Writer // Guide // Chef
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Expedition Chef
Writer // Guide // Chef
Think about your favourite meal from a restaurant or your home. You can probably immediately recall the smells and tastes of those dishes!
Remember the last time you went for a hike, paddle, surf or climb and how good that simple sandwich tasted afterwards?
Now, combine the best of both these worlds! Proper food in the outdoors.
Kieran is a freelance contributing editor for Sidetracked Magazine, having started off with an outdoor cooking pitch three years ago.
Over the past few years he's also produced gourmet outdoor recipes for a number of print and online magazines including Adventure.com, Ripcord Adventure Journal, Garden Heaven and the Irish Independent Weekend supplement.