• Cooking Wild
  • Backcountry Gourmet
  • Private Chef
  • ABOUT
    • About
    • Clients
    • Contact

Kieran Creevy

  • Cooking Wild
  • Backcountry Gourmet
  • Private Chef
  • ABOUT
    • About
    • Clients
    • Contact
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Backcountry Gourmet


Learn to create a backcountry feast with Kieran's cooking workshops

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Turkish style baked eggs with strained yoghurt, green onion, red pepper, hot paprika and @renjer.ky deer jerky. Cooked in the oven in a @nethertonfoundry glamping pan - handle removed.
#blackouttuesday
Nordic style cowboy coffee this morning in the forest. Ground coffee, cardamom and sugar brought to the boil then allowed to settle. @msr_gear
Skillet cornbread and polenta grits recipes now online with @mountainhardwear https://blog.mountainhardwear.com/plates-for-peak-baggin/
Marinated river trout fillets searing on a cast iron griddle. Wood sorrel, spinach, mint, coriander, lemon, chili, fennel, orange and olive oil salsa to be added. On location in Slovenia last summer with @fordeurope photo @lisapaarviophotography grid
Wild mushroom, smoked chile, whisky, herb and goats cheese blue corn tacos with Hoja santa powder. Photo @lisapaarviophotography

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Cooking Wild
Backcountry Gourmet
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About Kieran
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Photography by Cat Vinton, Lisa Paarvio, Liz Seabrook and Claire Burge
Website by JSummerton