Cooking Wild
Backcountry Gourmet
Private Chef
ABOUT
- About
- Clients
- Contact

Kieran Creevy

Cooking Wild
Backcountry Gourmet
Private Chef
ABOUT
- About
- Clients
- Contact

Clients

CLIENT WORK

CLIENTS INCLUDE

Turkish style baked eggs with strained yoghurt, green onion, red pepper, hot paprika and @renjer.ky deer jerky. Cooked in the oven in a @nethertonfoundry glamping pan - handle removed.

#blackouttuesday

Nordic style cowboy coffee this morning in the forest. Ground coffee, cardamom and sugar brought to the boil then allowed to settle. @msr_gear

Skillet cornbread and polenta grits recipes now online with @mountainhardwear https://blog.mountainhardwear.com/plates-for-peak-baggin/

Marinated river trout fillets searing on a cast iron griddle. Wood sorrel, spinach, mint, coriander, lemon, chili, fennel, orange and olive oil salsa to be added. On location in Slovenia last summer with @fordeurope photo @lisapaarviophotography grid

Wild mushroom, smoked chile, whisky, herb and goats cheese blue corn tacos with Hoja santa powder. Photo @lisapaarviophotography

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Cooking Wild
Backcountry Gourmet
Private Chef

About Kieran
Clients
Contact

Photography by Cat Vinton, Lisa Paarvio, Liz Seabrook and Claire Burge
Website by JSummerton